This morning (June 3), the Japan International Corporation of Welfare Services (JICWELS) had a working session with the university board about the program for recruiting nurses to work in Japan under ...
So, six years of study are coming to an end. This afternoon (June 1), medical students from the first course (2018-2024) began their graduation thesis defenses, marking the end of a long journey of ...
This morning (April 19), within the framework of research collaboration between Dr. Klaus G. Parhofer and Phan Chau Trinh University, the university hosted a reception and discussion session to ...
This morning, Phan Chau Trinh University warmly welcomed a delegation of 12 representatives from the Faculty of Public Health and the Faculty of Social and Health Sciences of Mahidol University, ...
Healing Hearts Vietnam is a non-profit organization dedicated to providing financial support for cardiac surgeries to families facing challenging circumstances in Vietnam.
In recent times, Phan Chau Trinh University has consistently welcomed international organizations and units from countries such as Australia, Germany, the United States, Taiwan, facilitating visits ...
In order to answer questions and provide information about the enrollment of the Faculty of Medicine of PHAN CHAU TRINH UNIVERSITY to parents, students across the country who wish to find out ...
Professional standards and professional ethics are the two top factors in becoming a good doctor. These two standards must be quantified to create a medical training environment of Phan Chau Trinh ...
According to the University's own admission scheme, in 2018 the school will enroll in the form of admission. In particular, the school spends 40% of the admission quota according to the 2018 ...
In the human body, unstable molecular fragments called free radicals are produced frequently. These radicals damage cells, tissues, and organs of the body, and clog arteries, develop diseases like ...
The 3rd Hoi An International Culinary Festival - Taste the World is held from March 11, 2018 to March 17, 2018 with the participation of 12 chefs from 12 countries around the world: Switzerland Sy, ...